GMP refers to the Good Manufacturing Practice Regulations promulgated by the US Food and Drug Administration. These regulations require that manufacturers medical devices take proactive steps to ensure that their products are safe and effective. GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups, and errors.
HACCP, Hazard Analysis Critical Control Point, is an internationally recognized and recommended approach to food safety that anticipates and prevents hazards associated with food ingredients.
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